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[Restaraunt red flags]
Wednesday, 8 March 2023 07:47When you look online and there are more bad reviews than good ones;also, seeing the same things mentioned multiple times(bad service, getting food poisoning from the food..there are a ton of examples that I could give.)
The second is an overly defensive owner who comments the same thing on every negative review of their restaraunt..there is a former owner of a restaurant who was notorious for doing this. He seriously did not care how terrible service was and how nasty some of the people working there were.My guess is that the other owner was contacted by people who had somehow been able to get around the first bowner and tell him what was *really* going on and things changed.And eventually that restaurant was sold.The quality of the food hasn’t gotten much better but the new owners(not so new now-I think it’s been 5 or so years.)
The second is an overly defensive owner who comments the same thing on every negative review of their restaraunt..there is a former owner of a restaurant who was notorious for doing this. He seriously did not care how terrible service was and how nasty some of the people working there were.My guess is that the other owner was contacted by people who had somehow been able to get around the first bowner and tell him what was *really* going on and things changed.And eventually that restaurant was sold.The quality of the food hasn’t gotten much better but the new owners(not so new now-I think it’s been 5 or so years.)
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