[Thanksgiving and Christmas:A cook/baker’s favourite time of year]

[roaming_kate23]

I have been researching recipes for braciole.Which is when you take meat,flatten it out and fill it with a stuffing of some sort(usually bread crumbs,herbs and Parmesan cheese.)That is going to be Christmas Day dinner.Along with a ton of sides. Not sure about Christmas Eve .Probably something easy.

Baking is a big thing too-in a week or two I am going to make a TON of cookies and give them to people.